Ceremonial Grade Matcha

Origin: Japan

Senzo Matcha is produced using the highest quality tea leaves from a family farm in the Yame region of Japan. This ceremonial-grade matcha is made from young leaves picked during the first harvest of the year, grown in shade for 25–35 days to increase chlorophyll and L-theanine levels. These leaves are then stone-ground using traditional methods, giving Senzo Matcha its vibrant green color, rich content, and silky texture.

It supports your immune system and mental well-being while providing steady energy without causing jitters or crashes.

Benefits

• Made from 100% pure matcha powder.
• Contains no sugar, flavorings, or colorants.
• Delivered directly from the farm in Japan to your cup, untouched and without losing any nutritional value.
• Provides sustained energy by reducing stress and anxiety, without restlessness or sudden drops in energy.

Specifications

• Weight: 30 grams
• Region: Yame, Fukuoka – Japan
  
• Grade: High ceremonial grade
• Harvest: First flush
• Processing: Stone-ground using traditional methods
• Shading Period: 25–35 days

Tasting Notes
Sweet and well-balanced flavor with a smooth, creamy texture and no bitterness. Offers subtle umami notes with a clean and refreshing finish that lingers on the palate.

Serving Suggestions
Enjoy as usucha (thin tea), served hot or cold.

Also perfect for making Matcha Latte.

Storage Instructions
Store matcha in a cool, dry place. Keep the container tightly closed and avoid exposure to sunlight. Refrigeration is recommended if possible.