Hojicha

Origin: Japan

Senzo Hojicha is made from carefully selected tea leaves and stems from a family farm in Japan’s Yame region, roasted using traditional methods. Thanks to this special roasting process, it differs from classic green teas by developing brown tones and nutty aromas. With its lower caffeine content, it can be enjoyed at any time of the day.

100% pure hojicha powder

• Contains no sugar, flavoring, or additives
• Low caffeine provides a calming and relaxing effect
• Supports digestion

Specifications

• Weight: 50 grams
• Region: Yame, Fukuoka – Japan
• Type: Roasted green tea leaf
• Processing: Traditional roasting method

Tasting Notes
A smooth flavor with hints of roasted nuts and cocoa. Leaves a warm and soothing finish on the palate.

Serving Suggestion
Can be enjoyed hot or cold as a hojicha latte.
Pairs well with light dairy flavors and plant-based milks.

Storage Instructions
Store in a cool, dry place with the package tightly sealed. Keep away from direct sunlight.

Preparation Instructions

1. Add 2–3 g of hojicha powder to your bowl.
2. Add 40–50 ml of hot water at 80°C (176°F).
3. Whisk or stir until well mixed.
4. Add milk and enjoy.